A Spectrum of Care does provide consumers with nutritious and delicious meals that care providers will prepare. Caregivers take into account the tastes and needs of the consumer. They are able to incorporate suggestions from physicians such as low salt or low sugar diets. They will prepare the food as needed such as soft or liquid diets if necessary. The meal will incorporate adequate protein into the meal for healthy maintenance of muscle and the the carbohydrate load will be appropriate.
We also do light house keeping that would take care of the dishes after the meal, unless the task is one that the consumer feels is a meaningful task for them to do. We encourage consumers to do the things that they feel able to do and many times that is doing the dishes. This gives the consumer a sense of accomplishment and control.